Join us at The Three Chimneys Smokehouse and Grill for house smoked dishes with Southern American influenced flavours. Dining here is all about the experience; the atmosphere, the aromas and above all, the mouth-watering flavours. Our house Rubs are treated to our secret recipe and cooked low and slow in our smoking ovens. We serve fresh local produce, and a good selection of beers, wines, spirits and soft drinks. We are also very popular for our scrumptious Sunday Carvery.


Sunday Carvery

Served every Sunday from 12pm until gone!

¨ Roasted Beef cooked to medium.

¨ Brown Sugar and Mustard Glazed Gammon.

¨ Home Smoked Turkey.


Served with BBQ stuffing balls, Yorkshire pudding, roast potatoes cooked in duck fat, cauliflower and broccoli cheese, Swede and carrot mash, sugar glazed carrots, green beans tossed in butter and whole grain mustard, cabbabe and leak in a garlic cream.